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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Food / Gourmet

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Eel HASHIMOTO

Eel HASHIMOTO" opened in July 2021 in Sakai-cho, Kochi City.
Naotake Hashimoto, the chief eel chef, has been serving eel for more than 30 years since he was a high school student.
The eel is back-broiled in Kanto region and grilled in Kansai region with Tosa Binchotan charcoal without steaming. The outside is crispy The inside is soft and fluffy.
The sauce is made with carefully selected ingredients such as mild soy sauce from Shodoshima and mirin (sweet sake) aged for three years, making it a healthy and energizing eel dish.
Not only grilled eel ・ but also creative dishes of eel, various skewers of eel, and the all-out eel course where you can enjoy the whole eel from head to tail are available.
Please stop by when you visit Kochi.

〒780-0834
1F West, Ohara Building, 1-12 Sakai-cho, Kochi-shi, Kochi
TEL:088-856-7422
Closed: Sun ・ Mon
Lunch: 11:30-14:00 (L.O 13:30) Dinner:17:30-20:30(L.O19:50)
Eel HASHIMOTO
https://www.youtube.com/@hashimoto4
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  • [Registrant]夢
  • [Language]日本語
  • Posted : 2023/10/19
  • Published : 2023/10/19
  • Changed : 2023/10/19
  • Total View : 247 persons
Web Access No.1407479
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